The Wines

 

The ANETO's wine gamut consist of:

 

          ANETO White

          ANETO White Reserve

          ANETO White Late Harvest

          ANETO White Late Harvest "S"

          ANETO Red

          ANETO Red Reserve

          ANETO Red Great Reserve

          ANETO Red Pinot Noir


ANETO Rose

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History

IDENTIFICATION

Brand: Aneto
Region: Penajóia - Douro Valley
Wine type: Rosé
Producer: Sobredos
Year: 2014

VINE

Soil type: Strongly granitic, with very poor fertility
Climate: Mediterranean-Atlantic
Grape varieties: 50% Touriga Franca; 50% Touriga Nacional
Production: 5 Ton/ha

OENOLOGY

Harvesting Date: First week of September
Vinification: Manual harvest for 15Kg boxes. Total strip of the grapes and soft crushing. Very slow fermentation in inox vats at low temperature (14º).
Winemaker: Francisco Montenegro

CHEMICAL ANALYSIS

Alcohol: 12º
Tot. Acidity: 5 gr/l (tartaric acid)
Residual sugar: 1,5 gr/l
pH: 3,4

TASTING NOTES

Colour: Slightly pink
Aroma: Gorgeous and elegant, to red fruits, especially raspberry and cherry.
Taste: Good volume in the mouth, full of good flavors and sharp freshness; end long and delicate.
Temperature: 12º
Gastronomy: Salads, pastas and Summer dishes.