Located in the center of Valdigem it's a small winery that has two floors: the fermentation area, with two "lagares" of different capacity; stage area, with stainless steel vats and oak barrels. The reception of the grapes works in the garage adjacent to the winery, in which case we may say that we are a true garage producer!

The grapes are selected in the vine, manually harvested in 20 kg boxes and transported to the winery where are sorting in mat of choice. Subsequent are crushed with foot trodden in "lagar", where occurs the maceration and fermentation for 8 to 10 days. The stage of the wine is made in new and used French oak barrels for 12 to 18 months.