The Wines
Muria, Furia and Tourónio - - these are the names of our wines.
We create unique, high-quality red, white and rosé wines. We use traditional varieties and produce only in the best years.
Producing Wine is like art for us. With each wine, we combine a story or an experience. With the same passion that we live during the production of our wines, we also create our own labels. So each vintage of our wine brands are special and unique. That’s why the label is a (small) piece of art. Get inspired
MIURA Grande Reserva
IDENTIFICATION
Brand: Miura Grande Reserva
Region: Douro
Wine type: Red-Douro DOC Grande Reserva
Producer: Quinta de Tourais
Year: 2016
VINE
Soil type: Schist
Climate: Cold winters, very hot and dry summer. Rainfall approx. 800mm/ year
Grape varieties: Sousão 45%, Tinto Cão 40%, Alicante Bouschet, 15%
Grape age: 30 years
Production: 1300 bottles
OENOLOGY
Harvesting Date: 22th September
Vinification: Grapes are hand picked and transported in small plastic boxes Grapes are crushed and destemmed. Fermentation on granite tanks, with wild yeast, during 7 days under controlled temperature (between 22ºC to 26ºC). Malolactic fermentation in barrel
Maturation: 18 months in new and 2 nd year French oak barrels
Winemaker: Fernando Coelho
CHEMICAL ANALYSIS
Alcohol: 15 %
Tot. Acidity: 5,3
Residual sugar: 2,8
pH: 3,68
TASTING NOTES
Colour: Opaque ruby
How to serve: decante for maxim expression, Aging potential -10 to 15 years
Temperature: 16/18ºC
Gastronomy: Red meat, cheese
FURIA
IDENTIFICATION
Brand: Furia
Region: Douro
Wine type: Red Douro DOC
Producer: Quinta de Tourais
Year: 2015
VINE
Soil type: Schist
Climate: cold winters, very hot and dry summer. Rainfall approx. 800mm/ year
Grape varieties: Blend of varieties with a predominance of Tinta Amarela, Touriga Franca, Tinta Roriz, Sousão, Alicante Bouschet, Touriga Nacional and Tinto Cão,
Grape age: 70 years
Production: 3200 Bottles
OENOLOGY
Harvesting Date: 23 September
Vinification: Grapes are hand picked and transported in small plastic boxes Grapes are crushed and destemmed. Fermented in granite tanks, during ten days under controlled temperature (between 22ºC to 26ºC). Malolactic fermentation in barrel
Maturation: 12 months in new French oak barrels
Winemaker: Fernando Coelho
CHEMICAL ANALYSIS
Alcohol: 14,6%
Tot. Acidity: 5,4
Residual sugar: 2,0 g/L
pH: 3,76
TASTING NOTES
Colour: Opaque ruby
Aroma: It displays ripe red and black fruit, smoke, and loam with a violet note
Taste: Very dense and chewy on the palate with concentrated fruit flavors, loam and tar. This is an earthy, chunky wine with high acidity and a long lasting finish.
How to serve: decante for maxim expression, Aging potential -5 to 8 years
Temperature: 16-18ºC
Gastronomy: spiced dishes and red meats. Cheeses and cured meats.
TOURÓNIO
IDENTIFICATION
Brand: Tourónio
Region: Douro
Wine type: Red - Douro DOC
Producer: Fernando Coelho
Year: 2017
VINE
Soil type: Schist
Grape varieties: Blend of Touriga Nacional, 50% Sousão, Tinto Cão, Tinta roriz,
Grape age: 15 to 20 years old
Production: 5500 Bottles
OENOLOGY
Harvesting Date: 25 September
Vinification: Grapes are hand picked and transported in small plastic boxes Grapes. Crushed and destemmed. Fermentation in granite tanks, wild yeasts, during 6 days under controlled temperature (between 22ºC to 26ºC).
Maturation: 12 months in French oak barrels
Winemaker: Fernando Coelho
CHEMICAL ANALYSIS
Alcohol: 13,86%
Tot. Acidity: 5
Residual sugar: 2,9
pH: 3,72
TASTING NOTES
Colour: Dark ruby purple
Aroma: Reveals high toned plum fruit on the nose
Taste: On the palate it shows purity of fruit flavors, round tannins, and excellent balance.
How to serve: decante for maxim expression, Aging potential -5 years
Temperature: 16/18ºC
Gastronomy: Entries, white and red meats, cod fish, light cheeses
MIURA
IDENTIFICATION
Brand: Miura 2016
Region: Douro
Wine type: Tinto- Douro DOC
Producer: Quinta de Tourais
Year: 2016
VINE
Soil type: Schist
Climate: cold winters, very hot and dry summer. Rainfall approx. 800mm/ year
Grape varieties: Touriga Franca 50% ,Tinto Cão, Sousão, Tinta Amarela, Tinta Francisca and others
Grape age: 30 years
Production: 4300 Bottles
OENOLOGY
Harvesting Date: 20 September
Vinification: Grapes are hand picked and transported in small plastic boxes Grapes are crushed and destemmed. Fermentation on granite tanks, during nine days under controlled temperature (between 22ºC to 26ºC). Malolactic fermentation in barrel
Maturation: 12 months in new and 2nd year French oak barrels
Winemaker: Fernando Coelho
CHEMICAL ANALYSIS
Alcohol: 14,5%
Tot. Acidity: 5,7
Residual sugar: 0,6 g/L
pH: 3,71
TASTING NOTES
Colour: Opaque ruby
Temperature: 16/18ºC